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5 Must Have Bengali Dishes You Need to Try
If you are fond of Bengali dishes, you shouldn’t miss these wonderful dishes. Whether it be Alu posto or luchi, you should try these out. Bengali dishes are the most delicious and you are going to miss these if you don’t taste these.
• Alu Posto:
Poppy seeds are used to create this delectable recipe made from potatoes, without which any Bengali lunch seems unfinished. Alu Posto, one of the best and authentic dishes is something fresh to try out.
Source: www.scratchingcanvas.com
• Kanchkolar Kofta:
This kofta made from the mashed raw banana will surely make you go bananas! Yes, this is so mouth-watering curry with spices and different taste with a different aspect.
Source: www.dishcovery.in
• Lucchi Alur Dum:
This Alu Dum and Poori combination is what is called a Bengali Sunday morning brunch recipe. This goes with every recipe of Bengali dishes always, whether it be puja bhog or a fresh start to every morning, it gives you the perfect delight.
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• Bhetki Macher Paturi:
If you have joined the gym and are unable to hold back your craving for food, then this fish delicacy made by coating it in mustard, wrapped in banana leaves and steamed is just meant for you. Bhetki Macher Paturi is a traditional Bengali Fish preparation which is being enjoyed beyond age and time. Bhetki Paturi always calls for good quality freshest possible barramundi fillet which is marinated in the mustard-based mixture and wrapped in banana leaves. Fish is cooked either by steaming or grilling on a pan and enjoyed with steamed rice, always.
Source: www.peekncook.com
• Chingri Macher Malaikari:
Every Bengali swears by this, and surprisingly so do the rest of us. Bringing together the goodness of prawns, cream and coconut milk, this is a must have dish! Golda Chingri’r Malaikari is a classic Bengali preparation with Lobster or prawns and coconut milk.
Source: maunikagowardhan.co.uk
